About Us

This is our story!

An Italian Affair opened it’s doors in March 1995. We started in a small 1200 square foot building seating eight, concentrating on pick up and delivery. The first five years business had grown enough and we had to make the decision of either expanding or staying the same size. So in 2001 we decided to enlarge the kitchen to allow us to serve the customers better.

Over the years the demand for sit down dining grew, our customers requested more seating and we listened. In 2007 we did a total building transformation, adding seating for 100, a banquet room to accommodate small gatherings and we added a beer and wine list to the menu.

One of the reasons An Italian Affair has been so popular with our customers is the quality of food and the large portions. Our dish’s are made with the same high quality ingredients & all-natural cheese that we have used for the past 20 years.